Knorr Stock Pot, Beef

Knorr Beef Stock Pot is a rich, concentrated jelly stock made from simmered beef stock with carrots and parsley. Delicious herbs and vegetables are carefully selected by our chefs and slowly simmered to perfection. Added directly to your dish, each versatile little pot will enrich gravies, sauces or casseroles, smoothly melting in to draw out a full, rich taste. It will add depth of flavour to a range of dishes and sauces. Knorr stock pots make a tasty base to create soups and stews for convenient, healthy home cooking to make your home cooking taste even better. These stock pots contain no added preservatives, colourants, or MSG. For a rich stock full of meaty flavour: 1. Dissolve a stock pot into 500ml of boiling water and add to your dish. 2. Use 750ml of liquid to create a lighter stock for subtler and more complex dishes. Knorr Beef Stock Pot can be used as an intense meat glaze, heat the sealed stock pot in hot water until melted then brush the contents onto your choice of meat. Great food starts from the ground, so Knorr works with farmers who respect the soil and lovingly grow the ingredients used in all its concentrated jelly stock pots.