Robertsons Gold n Crispy GOLD 'n CRISPY Coating with Robertsons Spice For Fish Seasoning

Robertsons Gold 'n Crispy creates home cooked deep-fried fish that's deliciously succulent and tasty. Everybody loves the delicious flavour of juicy, tender fish in a crispy coating. Robertsons Gold 'n Crispy Fish Coating with Robertsons Spice for Fish Seasoning adds extra amazing flavour to your fish batter. Robertsons Spice for Fish brings together parsley, chervil, coriander, white pepper and celery to bring out the essential flavour of any fish dish. To prepare your crispy fish: 1. Boil your fish pieces for 8-10 minutes, then remove from water and dry them off. 2. Place a beaten egg in a bowl, and Robertsons Gold 'n Crispy coating in another. 3. Dip each fish piece into the egg, then roll it in the Robertsons coating to cover thoroughly. Shake off any excess. 4. Deep-fry in hot oil for a couple of minutes until golden brown. Robertsons products are also Halaal certified, so you can use them with confidence to create delicious meals for your family. Since 1924 the name Robertsons has been synonymous with quality herbs and spices sourced from around the world. Today, Robertsons spices and herbs are developed from the finest quality ingredients, sustainably farmed and carefully selected to deliver fresh, delicious flavour.