Ina Paarman's Kitchen Concentrated Liquid Stock, Chicken

A flavoursome stock is the secret to making the best soups, stews, casseroles, and risottos. With this product they have made it their singular mission to make an authentic, concentrated chicken stock in the time-honoured, traditional way – by gently simmering free-range chicken carcasses together with fresh carrots, onion, celery and sage, for at least 12 hours, then straining to produce a delicious, intensely-flavoured and nourishing broth that embodies all the goodness and wholesomeness of home-style cooking.